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Gluten-Free Recipes

Whether you are newly diagnosed with Celiac disease or a wheat allergy, or someone you love is, the prospect of gluten-free cooking can be a little overwhelming. What’s okay to eat? What needs to be avoided? And how will you change your ingrained kitchen habits? With an estimated 1.6 million people eating gluten-free in the United States, these are worries for many people embarking on the gluten-free diet. The fact is that foods with gluten are staples in American households – but the good news is that they still can be without gluten.

It’s true: Cooking without gluten doesn’t mean that you have to miss out on favorite foods, flavors and dishes.

Delicious gluten-free recipes can bring Double-Chocolate Brownies, Sandwich...more

Braised Tarragon Lemon Chicken

Featured Recipe

Braised Tarragon Lemon Chicken

SERVES 4 TO 6

Here we forge new traditions by reinventing Passover dishes to make them gluten-free, allergy-friendly—and easier. This Braised Tarragon Lemon Chicken recipe also takes advantage of the abundance of spring to create a delicious dinner that’s lighter and healthier. Using chicken thighs helps keep the meat from drying out as it bakes in a low oven. Green olives are a favorite for this dish but pitted Kalamata olives taste great, too. This dish can be made up to two days ahead and refrigerated. Warm in a 250°F oven for 60 minutes or until heated through.

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