Gluten-Free Bread Recipes

Whether you are newly diagnosed with Celiac disease or a wheat allergy, or someone you love is, the prospect of not being able to eat wheat-based products like bread can be a little overwhelming. After all, bread is a staple in most American diets—it’s estimated that the average consumer eats 52 pounds of bread each year, or a little more than two slices a day.

Will you still be able to eat a sandwich? What about a hot dog on a bun? Are the days of enjoying a warm, soft, and chewy bagel in the morning for breakfast over? Do you have to live without large crunchy croutons on your favorite salad?

Bread can still be part of your daily diet. The next time you’re yearning for a hearty lunch on the go, enjoy a cheese and tomato sandwich made with our Sourdough Sandwich Bread...more

Flax Garlic Flatbread

Featured Recipe

Flax Garlic Flatbread

SERVES 4

Ground flax adds nutty flavor and a nutritional boost to this recipe. Flatbread is a wonderful accompaniment to a main meal. It also takes well to a number of toppings, including sliced avocado, hummus, roasted chicken and pesto. The batter can be made a day or two in advance and refrigerated. Bring it back to room temperature before baking.

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