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Gluten-Free Mother’s Day Brunch

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Gluten-Free Mother’s Day Brunch

Indulge and delight Mom with a delicious do-ahead spread

Here’s an elegant breakfast that Mom (and the rest of the family) won’t soon forget. French toast stuffed with a lemon, raspberry and cream cheese filling, a hearty hash of sweet and red potatoes, and watermelon mint salad are the essence of the menu. Delicate lemon poppy seed muffins and smoked turkey wraps round out the meal for a memorable brunch that’s worthy of Mom. Most of these gluten-free recipes can be made before the big day.

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