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Celebrate the holiday with this super-festive feast
Good food has always been central to my life, a passion that led me to a career as food editor of Bon Appetit magazine. When my childhood gluten sensitivity resurfaced a few years ago, I was determined to eat as well as I always hadfresh, simple, seasonal food every day and for the holidays, too. I quickly discovered that the most delicious and satisfying foods are those that are naturally gluten-free. My family and friends never notice that anything is missing from my table.
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