Summer grilling that's bursting with flavor
Independence Day is the perfect excuse to throw an outdoor dinner party. My husband and I entertain friends in our yard, which is fragrant with the herbs I use to flavor our meal. Mint, thyme, rosemary and basil flourish in huge pots that beautify the dining area and perfume the air while we eat. We celebrate the 4th with a gluten-free menu that celebrates summer produce. The meal features chicken in a sweet and piquant sauce thats seasoned with rosemary, grilled corn on the cob thats brushed with a spicy chipotle baste and a stunning quinoa, kale and cherry tomato salad thats topped with sliced avocados.