Get Living Without's FREE Recipe of the Week
Delicious allergy-friendly recipes for you and your family
White Bean Puree with Baby Arugula Pesto
SERVES 8 TO 10
Silky bean puree topped with brightly flavored pesto makes a festive dip. (For silkiest texture, use organic canned beans.) Components can be prepared ahead and stored in the refrigerator, leaving time on the day of your dinner to focus on other dishes. Bring the pesto to room temperature before serving. Light green celery leaves are a delicious alternative to baby arugula. For dippers, try carrots, celery, cauliflower, broccoli, endive spears, fennel, cherry tomatoes or gluten-free multigrain tortilla chips. Leftover dip makes a satisfying lunch spread on toasted corn tortillas, topped with sautéed chopped greens.
To continue reading this entire article you must be a paid subscriber.
Subscribe to Living Without
Get the next year of LIVING WITHOUT for just $23. And access all of our online content - over 500 recipes & articles - free of charge.
That's a savings of $13 off the regular rate. It's like getting 2 issues free. Or subscribe for two years for $42 and save even more.
Already subscribe but haven't registered for all the benefits of the website? Click here.
Subscriber Log In
Forgot your password? Click Here.