Celiac/Gluten FreeApril-May 2014

Short Ribs with Cinnamon and Garlic

SERVES 4 TO 6

A traditional Passover Seder menu can be daunting, especially when cooking for a crowd and managing various food sensitivities and allergies. Custom requires that the story of Passover be retold during the Seder but there’s no rule saying you have to fall over exhausted making a memorable holiday feast. This gluten-free Short Ribs with Cinnamon and Garlic recipe guarantees this year’s Seder will be particularly wholesome and delicious. Trim the short ribs before braising and you won’t have to skim much fat from the dish. It pairs well with Sweet Potato Gratin. This dish can be prepared up to two days in advance and refrigerated. Reheat in a 250°F oven for 60 minutes or until heated through.

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