Get Living Without's FREE Recipe of the Week

Delicious allergy-friendly recipes for you and your family

Bread

October-November 2011

By Beth Hillson

Quinoa Sesame “Wonder” Bread

MAKES 1 LARGE LOAF (16 slices)

The light texture of gluten-free Wonder Bread combines with the sophistication of an artisan loaf. Sesame seeds add a bit of a gourmet flare and quinoa flour delivers extra nutrients. This recipe loses its light texture with an egg substitute.

To continue reading this entire article you must be a paid subscriber.

Subscribe to Living Without

Get the next year of LIVING WITHOUT for just $23. And access all of our online content - over 500 recipes & articles - free of charge.

That's a savings of $13 off the regular rate. It's like getting 2 issues free. Or subscribe for two years for $42 and save even more.

Already subscribe but haven't registered for all the benefits of the website? Click here.

Subscriber Log In

Forgot your password? Click Here.