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Sephardic Haroset Pick Me Ups
MAKES ABOUT 3 DOZEN

These sweet nuggets are ideal for an afternoon pick-me-up or a quick treat after a meal. They’re sticky, so wrap them in cellophane and pack a hand wipe.

½   cup blanched almond slivers (optional)
1    cup dried apricots
¾   cup dried cherries of cranberries
½   cup pitted dated
½   cup unsweetened coconut
1    teaspoon cinnamon
1    tablespoon agave

1. Put all ingredients, except agave, into a food processor and chop until very fine.
2. While the machine is on, add agave. Process.
3. Remove mixture to a bowl. Scoop out by the tablespoon and shape into small bars. Bars will be sticky, so you’ll need a bowl of water to rinse your fingers while shaping.
4. Put each bar into a candy paper. Refrigerate to store.