By Mary Capone

Pear Ginger Cranberry Relish

MAKES 2 CUPS

Cranberries, pears and warm spices make this dish memorable. It can be made three days in advance.

1 (10 ounce) package fresh or frozen cranberries
⅓ cup packed brown sugar or honey
⅓ cup lemon juice or lime juice
12/3 cups water
1 tablespoon lemon or lime peel, finely grated
2 pears, cored and cubed
1 teaspoon finely grated fresh ginger or ¼ teaspoon ginger powder
2 cinnamon sticks
¼ teaspoon allspice
¼ teaspoon salt

1. Mix all ingredients together in a medium-size saucepan.

2. Heat pan uncovered over medium-low heat. Simmer for 20 to 30 minutes until mixture thickens.

3. Refrigerate at least 1 hour before serving to heighten flavors.

Each ¼ cup serving contains 80 calories, 0g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 77mg sodium, 21g carbohydrate, 3g fiber, 0g protein.

 

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