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Papaya Coconut Milk Soup
Cold soup is surprisingly delightful on a hot summer night. Easy to make and full of nutritious goodness, this recipe combines the bright taste of papaya with coconut milk and island spices.
2 medium papayas, peeled, seeded and chopped
1 can lite coconut milk
3 tablespoons fresh mint, chopped
2 teaspoons honey
1 lime, zested and juiced
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
¼ teaspoon allspice
¼ teaspoon ground ginger
-Mint, for garnish
1. Place all ingredients in a food processor or blender and puree for 1 minute or until smooth.
2. Refrigerate soup for 1 hour to chill. To serve, pour cold soup into individual bowls and garnish with mint sprigs.