 Gluten-Free, Dairy-Free
Grandmother's Irish Potato Dressing
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SERVES 6 TO 8
Apples add a hint of sweetness to this old-fashioned stuffing, an ideal side for roasted turkey. Making this recipe a day in advance enhances its flavor. Keep in the refrigerator and reheat 20 minutes before serving.
4 large russet potatoes, peeled,
rinsed and chopped
2 medium onions, diced
1 cup celery, rinsed and diced
3 large apples, peeled, rinsed, cored and diced
¾ cup Gluten-Free All-Purpose Flour Blend
or arrowroot
½ cup honey or sugar
½ cup cream or milk of choice (hemp, rice, soy milk)
1 teaspoon salt
½ teaspoon pepper
2 tablespoons butter or non-dairy
butter replacement, optional
- Preheat oven to 350 degrees. Grease a medium-size Dutch oven or casserole dish.
- In a large pot, place potatoes, onions and celery. Cover with cold water and cook over medium heat until vegetables are tender, approximately 20 minutes. Drain and mash slightly.
- Add apples, flour blend, honey or sugar, cream or milk of choice, salt and pepper. Gently blend ingredients together by hand, leaving apples intact.
- Spoon mixture into prepared dish. Top with diced butter or dairy-free replacement, if desired.
- Place dish in preheated oven and bake uncovered for 40 minutes. Serve hot.
Each serving contains 311 calories, 1g total fat, 0g saturated fat, 0g trans fat, 0 mg cholesterol, 317 mg sodium, 75g carbohydrate,
4g fiber, 5g protein.
*TIP Try Granny Smith, McIntosh or Jonathan apples in this recipe.
Recipe by Anna Sobaski.
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