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Dairy-Free Milk Chocolate Ganache
MAKES ABOUT 2 CUPS
9 ounces milk chocolate,* chopped
¾ cup heavy cream or coconut milk (not lite)
1½ tablespoons cold unsalted butter or dairy-free margarine
1. Place chopped chocolate in a medium stainless steel bowl. Set aside.
2. Heat cream and butter in a medium saucepan over medium heat. Bring just to a boil. Immediately pour boiling mixture over chocolate and let stand for 5 minutes without stirring.
3. Swirl mixture until blended and smooth. Let sit until it begins to thicken. Pour over cooled cheesecake, spreading to cover.
*TIP For dairy-free chocolate, try Enjoy Life chocolate chips, enjoylifefoods.com.