MealsJune-July 2013

Italian Panzanella Salad

SERVES 8

Panzanella is a traditional "bread salad" hailing from Tuscany, where cooks used every last morsel of bread by soaking it and stirring in fresh local vegetables. In this incarnation, gluten-free white bread combines with farmers’ market produce for delicious results.

To continue reading this article you must be a paid subscriber.

Subscribe to Living Without's Gluten Free & More

Get the next year of GLUTEN FREE & MORE for just $23. And access all of our online content - over 500 recipes & articles - free of charge.

That's a savings of $13 off the regular rate. It's like getting 2 issues free. Or subscribe for two years for $42 and save even more.

Get Living Without's Gluten Free & More Digital

Get 12 months of GLUTEN FREE & MORE for just $19. You get unlimited access to everything on the site including all current and past monthly issues in PDF format.

Subscriber Log In

Forgot your password? Click Here.

Already subscribe but haven't registered for all the benefits of the website? Click here.