Meals

Herb-Rubbed Roast Beef Tenderloin with Mushroom and Port Sauce

SERVES 8

This luxurious roast tenderloin is a special entrée for special occasions. Sprinkling it with salt the night before intensifies the flavor and makes the meat juicier. The sauce is enhanced with beef broth and Port wine. Use reduced-sodium broth since the salt becomes concentrated as the liquid reduces.

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