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Meals

December-January 2013

By Matthew Kadey

Ground Turkey Laap

SERVES 4

Want a break from the traditional flavors of the holiday season? This Laos-inspired recipe delivers plenty of fresh tastes to the table. In Laos, the truly adventurous eat this Ground Turkey Laap dish with raw buffalo meat. Here, a powder made from toasted rice subtly flavors the turkey mixture.

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