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Meals
February-March 2012
Gluten-Free Stir-Fried Cellophane Noodles with Spinach and Beef
SERVES 4
Cellophane noodles go by many names—mung bean, bean thread, sai fun, glass noodles. White in the package, they turn translucent when cooked (thus, the glass moniker). In this Gluten-Free Stir-Fried Cellophane Noodles with Spinach and Beef recipe, noodles are stirred with sauce so they don’t stick to the pan. Serve hot with additional chili garlic sauce on the side for those who like extra heat.
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