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Meals
October-November 2010
Gluten-Free Quinoa and Black Beans with Sweet Potatoes
SERVES 4 TO 6
Quinoa is a gluten-free grain that’s high in fiber and protein. This Gluten-Free Quinoa and Black Beans with Sweet Potatoes recipe, which can be prepared a day in advance and stored in the refrigerator, makes an impressive Thanksgiving side dish. For a satisfying main course, add leftover turkey. Try sprinkling with dried fruit, nuts (if tolerated) or seeds for added texture and taste variation.
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