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Meals
April-May 2012
Gluten-Free Moroccan Millet-Stuffed Acorn Squash
SERVES 4
This gorgeous Gluten-Free Moroccan Millet-Stuffed Acorn Squash dish, perfect as an entrée or a side dish, showcases millet, an extremely nutritious whole grain. It is prettiest when made with smaller squash. For large gatherings, serve several squash arranged on a large platter, garnished with fresh parsley or cilantro sprigs. For meat-eaters, mix in browned sausage or cubed, cooked chicken.
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