BreadApril/May 2009

Gluten-Free, Dairy-Free Mock Matzo

Gluten-Free, Dairy-Free Mock Matzo

MAKES 12

¡°Let¡¯s face it. Regular matzo isn¡¯t exactly a gourmet treat,¡± says food editor Beth Hillson. Yet her family quickly devours this Mock Matzo, a recipe she adapted to be more allergy friendly. These crackers can be enjoyed all year. They will keep for several days in an airtight container.

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