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Celiac/Gluten Free
December-January 2012
Gluten-Free Jam-Filled Macaroons
MAKES 12
Any gluten-free flour blend can be substituted for the rice flour in this Jam-Filled Macaroons recipe. When using a blend, more flour is needed as the dough will be sticky. Substituting a blend results in a texture more like cookies than macaroons—but still delicious. Store macaroons in an airtight container until ready to eat.
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