Get Living Without's FREE Recipe of the Week

Delicious allergy-friendly recipes for you and your family

Dessert

October-November 2011

By Eve Becker

Gluten-Free Chocolate Chip Oat Cookies

MAKES 5 DOZEN

Blended to a fine powder, oats deliver hidden nutrition and structure to these gluten-free chocolate chip oat cookies so they won’t crumble. They can be made with an egg substitute with good results.

To continue reading this entire article you must be a paid subscriber.

Subscribe to Living Without

Get the next year of LIVING WITHOUT for just $23. And access all of our online content - over 500 recipes & articles - free of charge.

That's a savings of $13 off the regular rate. It's like getting 2 issues free. Or subscribe for two years for $42 and save even more.

Already subscribe but haven't registered for all the benefits of the website? Click here.

Subscriber Log In

Forgot your password? Click Here.