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Bread
August/September 2010
Gluten-Free Challah Bread
Traditional goodness with a gluten-free, dairy-free twist
Adapted from a recipe by gluten-free baking enthusiasts Vic and Hallie Dolcourt of Sunnyvale, California, this special bread is ideal for Rosh Hashanah celebration. Coil the dough in a springform pan for a round loaf and use the remainder for dinner rolls.
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