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Breakfast

February-March 2011

By Matthew Kadey, MS, RD

Gluten-Free Banana Ginger Muffins

MAKES 10 MUFFINS

Incorporating chopped banana into these light gluten-free muffins lets you cut down on the amount of sweetener and fat needed and boosts each muffin’s nutritional might. If desired, try honey in place of agave.

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