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Apple Spice Cake
This gluten-free apple spice cake is one of the best reasons to head to the orchards for apples. Filled with fresh, shredded apples and spices, it will last several days refrigerated. To forgo frosting, bake it in a large bundt pan (75 minutes in 350° F preheated oven) and top with a dusting of powdered sugar. This recipe can be made egg free with good results.
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