Get Living Without's FREE Recipe of the Week
Delicious allergy-friendly recipes for you and your family
Apple Spice Cake
This gluten-free apple spice cake is one of the best reasons to head to the orchards for apples. Filled with fresh, shredded apples and spices, it will last several days refrigerated. To forgo frosting, bake it in a large bundt pan (75 minutes in 350° F preheated oven) and top with a dusting of powdered sugar. This recipe can be made egg free with good results.
To continue reading this entire article you must be a paid subscriber.
Subscribe to Living Without
Get the next year of LIVING WITHOUT for just $23. And access all of our online content - over 500 recipes & articles - free of charge.
That's a savings of $13 off the regular rate. It's like getting 2 issues free. Or subscribe for two years for $42 and save even more.
Already subscribe but haven't registered for all the benefits of the website? Click here.
Subscriber Log In
Forgot your password? Click Here.