MealsJune-July 2012 Gluten-Free Beer Batter Tempura By Jules Shepard Light beer in a classic gluten-free tempura batter helps create a lacy, crisp coating for vegetables. This recipe can also be used with chunks of tofu, chicken or shrimp, if tolerated. To continue reading this article you must be a paid subscriber. Subscribe to Living Without's Gluten Free & More Get the next year of GLUTEN FREE & MORE for just $23. And access all of our online content - over 500 recipes & articles - free of charge. That's a savings of $13 off the regular rate. It's like getting 2 issues free. Or subscribe for two years for $42 and save even more. Subscribe Get Living Without's Gluten Free & More Digital Get 12 months of GLUTEN FREE & MORE for just $19. You get unlimited access to everything on the site including all current and past monthly issues in PDF format. Subscribe Subscriber Log In E-Mail Address: Password: Login Forgot your password? Click Here. Already subscribe but haven't registered for all the benefits of the website? Click here.