BreakfastAugust/September 2010

Gluten-Free, Dairy-Free Smoothies

MAKES TWO 8-OUNCE SERVINGS

Here’s a go-to food for quick nutrition with limitless options. Include a gluten-free, dairy-free protein powder (rice or hemp) and a tablespoon of ground flax seeds or salba seeds for a balanced mini-meal. Throw in fresh spinach to boost nutrients without impacting taste. For a creamy texture, blend in a banana or avocado. Ice transforms a smoothie into soft-serve-style frozen dessert that can be eaten with a spoon.

1. Place ingredients from all three columns (see chart below) of smoothie flavor of your choice in a blender and process until smooth.

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