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Dessert

Gluten-Free, Dairy-Free Chocolate Raspberry Heart Tarts

Gluten-Free, Dairy-Free Chocolate Raspberry Heart Tarts

MAKES Five 4-to 5-INCH TARTS

Food editor Beth Hillson uses Jules Shepard’s Gluten-Free, Dairy-Free Chocolate Raspberry Pie filling to make these luscious tarts, ideal for Valentine’s Day. Prepare the crust for the tarts first, as the filling hardens quickly.

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