A Lifestyle Guide for People with Allergies and Food Sensitivities

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French Bread Click here for a printer friendly version of this recipe.

1 cup brown rice flour
1/3 cup each soy, quinoa and chickpea (garbanzo bean) flours
3/4 cup each tapioca and potato starch flours
2/3 cup dry milk powder
3 1/2 tsps xanthan gum
1 1/2 tsps sugar
2 packages dry yeast
1 tsp vinegar
4 egg whites or 3 Egg Beaters
1 cup water

1. Preheat oven to 350 degrees.
2. Mix all ingredients together.
3. Put in French bread pan (will produce a hard, chewy crust).
4. Bake 50 minutes.

Reprinted courtesy of Jonathon Hammer and the Quinoa Corporation.
For more great gluten-free, dairy-free recipes, visit our cookbook page by clicking here.

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Living Without is a lifestyle guide to achieving better health. It is written with your needs in mind but is not a substitute for consulting with your physician or other health care providers. The publisher and authors are not responsible for any adverse effects or consequences resulting from the use of the suggestions, products or procedures that appear in this magazine. All matters regarding your health should be supervised by a licensed health care physician. Copyright 2008 Living Without, Inc. All rights reserved worldwide.