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Bob's Red Mill

Kettle Cuisine

Mayonnaise Aioli Click here for a printer friendly version of this recipe.
MAKES 1 CUP

This is a great sauce to serve with crab cakes.

1 cup mayonnaise or light or egg-free mayonnaise
6 fresh garlic cloves, minced
1 tablespoon fresh lemon juice
Salt and pepper to taste
Pinch cayenne pepper or tabasco sauce or
2 teaspoons fresh tarragon finely chopped

  1. In a small bowl, combine all ingredients and other seasonings of choice.
  2. Cover and chill well.

Tip: Any mayonnaise product should be kept refrigerated and served chilled. You can serve aioli after chilling it for about 30 minutes, but it is better when chilled for several hours so that the flavors meld and mellow.

This recipe is adapted from www.greatpartyrecipes.com. Used with permission.

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Living Without is a lifestyle guide to achieving better health. It is written with your needs in mind but is not a substitute for consulting with your physician or other health care providers. The publisher and authors are not responsible for any adverse effects or consequences resulting from the use of the suggestions, products or procedures that appear in this magazine. All matters regarding your health should be supervised by a licensed health care physician. Copyright 2009 Living Without, Inc. All rights reserved worldwide.