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This version of gluten-free mustard offers a bold taste and a delicious hint of graininess. Use it to perk up burgers, salad dressings and mashed potatoes. Want extra heat? Use more brown mustard seeds than the mellower yellow ones. Prefer tamer mustard? Swap out some of the brown seeds for the yellow ones. Store this mustard in the refrigerator for up to 3 months.
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