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Gluten-Free Homemade Sesame Muesli
This healthy version of a Swiss favorite honors the tradition without gluten and dairy. Serve with milk of choice for a satisfying breakfast or pack it dry in a re-sealable container to enjoy for on-the-go snacking.
1 cup gluten-free oats
3/4 cup milk of choice
¼ cup sunflower seeds
2 tablespoons dairy-free chocolate chips
2 tablespoons raisins
2 tablespoons sesame seeds
¼ teaspoon ground cinnamon
-Pinch of sea salt
1. In a small bowl, combine oats and milk. Set aside 10 minutes to soften oats.
2. Add remaining ingredients, tossing gently to combine.
3. Spoon muesli into two bowls and serve.