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Coconut Millet with Strawberries
If millet is uncharted territory for you, don’t hesitate to try this recipe. It’s an ideal pick-me-up to get your day going. A scoop of sunflower seed butter, a tasty alternative to nut butter, adds extra protein.
6 cups water
¼ teaspoon sea salt
1 cup uncooked millet
½ cup rice milk or milk of choice
½ cup chopped fresh strawberries
¼ cup coconut flakes
3 teaspoons cacao nibs
¼ cup sunflower seed butter
1. In a large pot, bring water and salt to a boil. Add millet and return to a boil. Reduce heat, cover and simmer 25 to 30 minutes. Remove from heat. Set aside to cool 5 minutes. Then fluff with a fork.
2. Divide equally among bowls. Top each with rice milk, strawberries, coconut flakes, cacao nibs and sunflower seed butter. Serve warm.