DessertApril-May 2014

Gluten-Free Coconut Lemon Sponge Cake

Gluten-Free Coconut Lemon Sponge Cake

Recipes for lemon coconut sponge cake are healthy, modern updates on classic desserts. This light variation of sponge cake is reminiscent of coconut custard pie. Although best served the same day it is baked, it can be made one day ahead and stored at room temperature, covered loosely with foil. For best results, do not replace the eggs in this recipe.

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