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MAKES 1 CUP
Whats the secret to great sandwiches and potato salads? Creamy mayo, of course. Most commercial brands are made with soy, dairy or eggs, so finding an alternative without these items can be a challenge. This recipe produces allergy-friendly mayo with delicious creamy results. Adding the oil at a snails pace is the key to emulsifying the mixturepatience is rewarded. This mayonnaise is better once cooled in the refrigerator.
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