Get Living Without's FREE Recipe of the Week

Delicious allergy-friendly recipes for you and your family

Casein/Dairy Free

Dairy-Free Mayonnaise


What’s the secret to great sandwiches and potato salads? Creamy mayo, of course. Most commercial brands are made with soy, dairy or eggs, so finding an alternative without these items can be a challenge. This recipe produces allergy-friendly mayo with delicious creamy results. Adding the oil at a snail’s pace is the key to emulsifying the mixture—patience is rewarded. This mayonnaise is better once cooled in the refrigerator.

To continue reading this article you must be a paid subscriber.

Subscribe to Living Without

Get the next year of LIVING WITHOUT for just $23. And access all of our online content - over 500 recipes & articles - free of charge.

That's a savings of $13 off the regular rate. It's like getting 2 issues free. Or subscribe for two years for $42 and save even more.

Get Living Without Digital

Get 6 months of LIVING WITHOUT for just $19. You get unlimited access to everything on the site including all current and past monthly issues in PDF format.

Subscriber Log In

Forgot your password? Click Here.

Already subscribe but haven't registered for all the benefits of the website? Click here.