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Chicken Spring Rolls with Hoisin Dipping Sauce
Crunchy rolls and richly flavored sauce are an ambrosial pairing in this recipe, equally delightful for lunch or a light dinner. For a touch of sweetness, add slices of mango or pineapple. Hoisin sauce is the Chinese equivalent of barbecue sauce; look for brands labeled gluten-free, as some contain wheat. These Chicken Spring Rolls can be made two days in advance and refrigerated.
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