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Place BLT dip in a bowl of lettuce leaves and serve with gluten-free, dairy-free bread (toasted and cut in quarters), crackers or corn chips. Egg-free mayonnaise and dairy-free sour cream or yogurt can be used with excellent results. To reduce calories and fat, use low-fat mayo and sour cream and replace regular bacon with turkey bacon. This dip is even more flavorful if made a day ahead. Keep refrigerated until served.

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