Get Living Without's FREE Recipe of the Week

Delicious allergy-friendly recipes for you and your family

Dessert

Banana Vanilla Ice Cream with Chocolate Sauce

Banana Vanilla Ice Cream with Chocolate Sauce

Banana Vanilla Ice Cream with Chocolate Sauce

SERVES 4

Pureeing frozen bananas lets you enjoy a frosty, creamy treat without the assistance of an ice cream maker. To freeze bananas, peel them and slice into thirds; freeze them in an airtight bag or container. Using boiling water to make a chocolate sauce is a trick borrowed from backpackers who crave fondue in the backcountry. Extra chocolate sauce will harden upon sitting. It can be softened by stirring in additional hot water, 1 tablespoon at a time, until smooth.

To continue reading this article you must be a paid subscriber.

Subscribe to Living Without

Get the next year of LIVING WITHOUT for just $23. And access all of our online content - over 500 recipes & articles - free of charge.

That's a savings of $13 off the regular rate. It's like getting 2 issues free. Or subscribe for two years for $42 and save even more.

Get Living Without Digital

Get 6 months of LIVING WITHOUT for just $19. You get unlimited access to everything on the site including all current and past monthly issues in PDF format.

Subscriber Log In

Forgot your password? Click Here.

Already subscribe but haven't registered for all the benefits of the website? Click here.