MealsApril-May 2013 Balsamic Glazed Lentil & Corn Salad SERVES 6 By Amie Valpone More a meal than a side, this hearty Balsamic Glazed Lentil & Corn Salad gets its protein and meaty flavor from lentils. Corn, mixed greens and diced bell pepper deliver a satisfying crunch. To continue reading this article you must be a paid subscriber. Subscribe to Living Without's Gluten Free & More Get the next year of GLUTEN FREE & MORE for just $23. And access all of our online content - over 500 recipes & articles - free of charge. That's a savings of $13 off the regular rate. It's like getting 2 issues free. Or subscribe for two years for $42 and save even more. Subscribe Get Living Without's Gluten Free & More Digital Get 12 months of GLUTEN FREE & MORE for just $19. You get unlimited access to everything on the site including all current and past monthly issues in PDF format. Subscribe Subscriber Log In E-Mail Address: Password: Login Forgot your password? Click Here. Already subscribe but haven't registered for all the benefits of the website? Click here.