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Gluten-Free Bacon Wrapped Chicken
Here is an irresistible way to enjoy chicken. This super-simple recipe can be cooked on the grill or in a wok. Serve it with gluten-free ranch dressing or pair it with rice and veggies for a full meal.
1 cup gluten-free soy sauce
2 tablespoons vinegar (apple cider or rice wine vinegar)
¼ cup brown sugar
1 tablespoon fresh ginger, peeled and grated
1 clove garlic, minced
1 bunch chives, chopped
1 pound chicken breast, cut into small pieces
¼ pound sliced bacon
1. In a medium-size bowl, mix together soy sauce, vinegar, sugar, ginger, garlic and chives.
2. Add chicken and stir until coated. Cover and refrigerate for 1 hour or longer.
3. Cut bacon into thirds. Wrap bacon around each chicken piece, securing it with a toothpick.
4. For the wok, add chicken pieces to 1 tablespoon hot vegetable oil; cook for 10 minutes, turning often until bacon is crispy and chicken is firm to the touch. For the grill, lightly grease a grill plate; add chicken and cook until meat is firm and bacon is crispy, about 10 minutes.