Get Living Without's FREE Recipe of the Week
Delicious allergy-friendly recipes for you and your family
Celiac/Gluten Free
February-March 2013
Avocado Chocolate Pudding
SERVES 4
This gluten-free pudding requires little prep time and absolutely no baking. It’s the perfect make-ahead dessert, as it just gets better the longer it sets. A great use for avocados that are nearly overripe. Pudding can be stored in the refrigerator for up to 3 days.
To continue reading this entire article you must be a paid subscriber.
Subscribe to Living Without
Get the next year of LIVING WITHOUT for just $23. And access all of our online content - over 500 recipes & articles - free of charge.
That's a savings of $13 off the regular rate. It's like getting 2 issues free. Or subscribe for two years for $42 and save even more.
Already subscribe but haven't registered for all the benefits of the website? Click here.
Subscriber Log In
Forgot your password? Click Here.