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Gluten-Free Apricot Chocolate Mandelbrot
MAKES UP TO 45 3-INCH COOKIES
You can alter the flavor of this versatile recipe by modifying a few ingredients. Instead of dried fruit, add seeds, nuts (if tolerated) or chocolate or change the spices and flavorings to your liking. These taste even better the next day and keep for a long time in a covered container. To refresh, just reheat in a low oven for a few minutes. This recipe can be made with egg replacement.
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