BreadDecember-January 2013

Water Kefir

MAKES 1 QUART

Water kefir boosts gluten-free sourdough starter without using commercial yeast. It lasts about 1 month in the refrigerator. Kefir cultures will settle to the bottom of the jar. When using, be careful not to pour all the cultures out of the jar. They’re required to start another batch.

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