Veggie Quiche with Polenta Crust
MAKES 1 QUICHE
Quiche is a wonderful choice for a make-ahead breakfast or brunch. Most chopped vegetables and meat like ham or bacon go well in this breakfast pie. Use whatever ingredients you prefer or happen to have on hand. A polenta crust provides a nice crunch to the light and smooth filling but this quiche can be made without a crust, if desired. The small amount of gluten-free flour in the filling helps this pie hold its shape when cut.