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Celiac/Gluten Free

October-November 2012

By Mathew Kadey, MSC, RD

Gluten-Free Wild Rice Celery Root Patties with Parsley Sauce

SERVES 4

The earthy flavor of wild rice is the perfect foil for the punchy taste of celery root. A topping of vibrant parsley sauce gives the Gluten-Free Wild Rice Celery Root Patties with Parsley Sauce a real ‘wow.’

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