DessertDecember-January 2013

Gluten-Free Toasted Coconut Shortbread

Molasses Ginger Spice Cookies and Toasted Coconut Shortbread

Gluten-Free Toasted Coconut Shortbread

MAKES 24 COOKIES

Elegant and flavorful, gluten-free shortbread squares travel well. Toasted coconut is a great substitution for nuts in holiday baking. Don’t like coconut? Substitute an equal amount of ground almonds (if tolerated) or fold in 2 teaspoons orange zest in place of coconut. For decoration, drizzle Confectioners’ Glaze over chocolate in pretty designs or top with sprinkles or colored sugar.

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