DessertFebruary-March 2014

Gluten-Free Mocha Italian Espresso Cupcakes

Gluten-Free Mocha Italian Espresso Cupcakes

MAKES 12 CUPCAKES

When I was a new mom, my favorite food group was caffeine. Since the local coffee shop didn’t accommodate my request for an IV of their mocha java blend directly into my bloodstream, I was left to my own devices. This Gluten-Free Mocha Italian Espresso Cupcake is the result. The tender and moist mocha cake gets an extra spike from an espresso frosting.

To continue reading this article you must be a paid subscriber.

Subscribe to Living Without's Gluten Free & More

Get the next year of GLUTEN FREE & MORE for just $23. And access all of our online content - over 500 recipes & articles - free of charge.

That's a savings of $13 off the regular rate. It's like getting 2 issues free. Or subscribe for two years for $42 and save even more.

Get Living Without's Gluten Free & More Digital

Get 12 months of GLUTEN FREE & MORE for just $19. You get unlimited access to everything on the site including all current and past monthly issues in PDF format.

Subscriber Log In

Forgot your password? Click Here.

Already subscribe but haven't registered for all the benefits of the website? Click here.