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Casein-Free/Dairy Free
December-January 2013
Duck with Cherry Sauce and Butternut Puree
Rich-tasting duck is perfect for an intimate dinner with family or friends. It’s a special-occasion splurge that’s simple to prepare. Cherry sauce adds a luxury touch and a festive note to the plate. Don’t throw away the rendered fat. Use this flavorful ingredient as a dairy-free butter replacement in Chicken Pate.
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