Cranberry Maple Turkey Glaze

MAKES 2 CUPS

This glaze gives roasted turkey a delicious sweet-tart flavor and a rich mahogany color. Brush it on the roasted bird during the last 30 minutes of cooking.

1  (12 ounce) bag fresh or frozen cranberries
2  teaspoons orange zest
1  cup pure maple syrup
½  cup orange juice, freshly squeezed

1. In a medium saucepan, combine the cranberries, orange zest, maple syrup and orange juice. Bring to a boil over high heat, stirring occasionally.

2. Reduce to a simmer and cook for 10 to 15 minutes, uncovered or until the cranberries burst and sauce is very thick.

3. Puree the mixture in a blender. If the glaze is too thick, thin it with a small amount of water. Refrigerate glaze until ready to use.

Each serving contains: 65 calories, 0g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 17g carbohydrate, 2mg sodium, 1g fiber, 0g protein

Read More on These Topics

• Casein-Free/Dairy Free
• Additional Allergies
• Cooking
• Ingredients
• Celiac/Gluten Free