DessertFebruary-March 2013

Chocolate Orange Silk Tart

SERVES 6 TO 8

The luxurious, satiny filling in this gluten-free chocolate tart imparts a delicious hint of orange, the perfect complement to the shortcake crust. For a spectacular presentation, top with a dollop of dairy-free whipped cream and a sprinkling of orange zest. This tart will keep covered in the refrigerator up to 4 days.

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